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A few days ago I attempted a pulled pork.  I made it the same as I always do, as I have posted, and it’s fantastic!  Well, not this time.  Terrible!  Tough, blah and dry (we’re talking Griswold turkey dry).  I went on the hunt for recipes that may make this pot of shoe leather edible.

I decided to go with a Cast Iron Cuban Casserole from Grilling24x7.  It looked amazing!  One of my favourite, pre-keto, sandwiches from a local restaurant was their Cuban, so I thought I would give it a try.  It had to be better.

Here are a few pictures, but if you want to make it, Go check out this recipe and many others that the folks at Grilling24x7.com have come up with.

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Far from pretty at this point, stay with me here…

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Looking much, much better…

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This was delicious!  One bite in, and I was taken back to sitting in that restaurant eating my favourite sandwich.

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Give it a try.  I highly recommend it!  If it can turn that terrible pork that I ruined into this delicious masterpiece, I can’t imagine how good it would be with a good pulled pork!

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